Tabbouleh (vegan/oil-free/WFPB)

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Servings	Active Time	Total Time	Calories
6	15 min	15 min	70

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Ingredients:

• 2 bunches of flat leaf parsley (finely chopped)
• 2 green onions (sliced thinly)
• 2 roma tomatoes (diced)
• 1/4 of a cucumber (about 1/2 cup diced)
• 2 lemons (juice of)
• 1/2 cup dry bulgur
• kosher salt & freshly cracked black pepper

Instructions:

1. Cook bulgur according to package instructions. Set aside to cool.
2. Finely chop the parsley, thinly slice the onions, and dice the tomatoes and cucumbers to roughly the same size. Add salt and black pepper to taste and juice from 2 lemons.
3. Once bulgur has cooled, (about 15 minutes) combine everything on a bowl and let fully cool in fridge before serving.